![]() ![]() Love pasta? Follow my Pasta Pinterest Board! It’s loaded with delicious recipes sure to inspire. To add flavor to this salad party we’ll toss in fresh basil, tomatoes, provolone cheese, red onion, and salami a thick drizzle of zesty Italian salad dressing seals the deal.įellow pasta lovers, give this one a try asap! It’s perfect for a quick weeknight dinner, a make-ahead lunch, or a take-along dish for your next picnic. I used brown rice (gluten free) noodles, which held up incredible well in this dish! Easy Italian Pasta Salad 4. 2 While the pasta cooks, in the bottom of a large bowl, make the dressing. If for some reason you can’t find Rotini, give Farfalle (bow-ties) a try. Add olives and parsley and finally stir in Italian dressing. I chose these corkscrew shaped noodles because they’re easy to scoop, eat, and they catch the dressing wonderfully (thank you, crevices!). While pasta is cooking, chop peppers and shredded carrots then add to drained pasta. The base of this salad is a whole pound of swirly Rotini pasta. Because let’s be real – ain’t nobody got the time or patience to be in the kitchen all day long in this Summertime heat! Fresh Mozzarella Roasted Red Peppers Giardiniera (marinated vegetables) Olives (I like Kalamata, but any variety would work. This year I’m bringing you this creamy, dreamy 15-Minute Italian Pasta Salad. Last year I shared with you this epic 20-Minute BLT Pasta Salad, and the year before that I whipped up a Classic Italian Pasta Salad for you. That said, during the hot muggy months of Summer I tend to prefer my noodles in cold salad form. <- Proof of that can be found here, here, here, and here. More than 500 recipes, including the classic Italian pasta salad. Top with olives, bell pepper, cucumbers, tomatoes, and cheese. Find an easy pasta salad recipe for your picnic or potluck. Combine the dressing with the cooked pasta. Whisk the dressing until smooth and emulsified. Quick, easy, and loaded with flavor, this 15-Minute Italian Pasta Salad is perfect for Summer parties and barbecues! In a glass bowl, add the Greek yogurt, olive oil, red wine vinegar, garlic, shallot, Italian seasoning, and salt and pepper. ![]()
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